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Ivy gourd fry

ByThattukada

Ingredients

Ivy gourd-3/4 kg( cut into long pieces)

shallots-20( crushed)

oil-2 tbsp

curry leaves

salt

chilly flakes-2 tsp

turmeric powder-1/4 tsp

Preparation

Heat oil in a kadai, add crushed shallots and curry leaves, saute it well, then add chilly flakes, mix well , next add turmeric powder and kovaykka , mix well, add salt into it, mix well then cover the pot, cook for until it become fry.

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