Ingredients
elephant yam-1/2 kg( cut into cubes)
salt
water
turmeric-1/4 tsp
coconut grated-1/2 cup
shallots-5-6
curry leaves
coriander powder-1/2 tbsp
chilly powder-1/2 tbsp
turmeric powder
tamarind-lemon size
coconut oil
mustards
fenugreek
shallots finely chopped
Preparation
Cook chena with salt, water and turmeric. Dry roast coconut , shallots, curry leaves and all masalas, then grind this into fine paste. Once the chena cooked enough, you can add tamarind juice and allow it to boil, now add coconut mix, boil again, finally splutter mustards with fenugreek and curry leaves, then add this into the curry.
for watch detailed video about Elephant yam curry( chenakkari), see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Jashi’s CookBook
