Ulli chammanthi
Ingredients
dry red chillies
shallots
tamarind
curry leaves
oil
salt
coconut grated
Preparation
Heat oil in a pan, add shallots, dry red chilly and curry leaves, roast this until the shallots become golden color, next add tamarind into it, mix well , then transfer to a mixie jar, add coconut grated to the jar, then grind it.
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