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Egg kuruma

ByThattukada

Ingredients

Onion-4

ginger, garlic

tomato-1

green vhilly-2

curry leaves

coriander powder-2 tbsp

pepper powder-1 tsp

fennel powder-1 tsp

turmeric powder-1/4 tsp

oil

mustards

thick coconut milk-1 coconut

Preparation

Heat oil in a pan, add mustards, once it splutter add onion, ginger garlic, salt , green chilly and curry leaves, then saute it well, then add tomato, and mix well, next add all masalas mix well and cook until the raw smell gone, next add coconut milk into it, next boiled egg, finally add fennel powder and turn off flame.

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