Ingredients
gooseberry-8
grated coconut-1/2 cup
green chilly-2-3
ginger-small piece
shallots-3-4
curd-1 cup
salt
oil
mustards
dry red chilly
curry leaves
Preparation
Cut gooseberry into small pieces, then add into a mixie jar, add coconut, ginger, chilly, shallots and curd into it,then grind into fine paste. Heat oil in a pan splutter mustards, dry red chilly and curry leaves, then add into the grinded gooseberry mix.
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