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Nellikka pachadi

ByThattukada

Ingredients

gooseberry-8

grated coconut-1/2 cup

green chilly-2-3

ginger-small piece

shallots-3-4

curd-1 cup

salt

oil

mustards

dry red chilly

curry leaves

Preparation

Cut gooseberry into small pieces, then add into a mixie jar, add coconut, ginger, chilly, shallots and curd into it,then grind into fine paste. Heat oil in a pan splutter mustards, dry red chilly and curry leaves, then add into the grinded gooseberry mix.

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