Ingredients
Poha-2 cup
cardamom-5
gram dal roasted-3/4 cup
grated coconut-3/4 cup
jaggerry-2 nos
ghee-1 tsp
cashews and kismis
Preparation
Roast poha, gram dal, and cardamom, then grind it and transfer to a bowl, add coconut, roasted cashew and kismis, and melted jaggerry into it, then mix it well and make small balls.
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