Ingredients
For arabic masala
Coriander seeds-2 tbsp
pepper-1 tbsp
fennel-1 tbsp
cinnamon-1 tbsp
cumin-1 tsp
cardamom-1 tbsp
cloves-1 tbsp
bay leaves-4-5
dry lemon-1
dry red chilly-2-3
For marination
arabic masala-1 1/2 tbsp
tomato-1
lemon-1
onion-1
ginger- 2 pieces
garlic-5-6
chilly powder-1 tbsp
turmeric-1/2 tsp
salt
red food color-1/2 tsp
olive oil-1 1/2 tsp
Other ingredients
chicken with skin
Preparation
Dry roast spices for arabic masala, and grind into fine powder. Grind tomato, onion, garlic ,ginger with lemon juice, and make a fine paste. Marinate chicken with the paste and above said ingredients, keep fridge for 1 day. Then heat a pan , spread some oil, and add chicken, cook in low flame, dont cover the pot, flip to another side, cook for 1/2 hrs, finally smoke charcol in chicken.
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