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Sadya style sambaar

ByThattukada

Ingredients

tuvar dal-3/4 cup

coconut oil

tamarind- gooseberry size

pumpkin-4-5 pcs

onion-1

potato-1

brinjal-1

carrot-1/2

ladies finger-4

shallots-12

drum stick-1

green chilly-2

turmeric powder-1/2 tsp

chilly powder-1/2 tsp

sambar powder-2 1/2 tbsp

jaggerry- small

coconut oil

mustard

fenugreek seeds-1/4 tsp

dry re chilly-3

curry leaves

asafoetida-pinch

Preparation

Cook sambar dal in a pressure cooker with 2 cup of water and 1 tsp of coconut oil for 2 whistle.Heat a pan , add 1 tsp of coconut oil, then saute all vegetables, saute ladies finger and shallots separately with sambar powder. Then add tamarind juice into the vegetables, then add other masalas, salt and cook well, next add cooked dal to the vegetables, add ladies finger and shallots, next jaggerry, boil well, now add curry leaves and curry leaves, then turn off the flame. Finally temper with mustards, red chilly, dal and asafoetida powder.

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