Parippvada
Ingredients
dal-1 kg
onion-2
green chilly
ginger
curry leaves
turmeric
salt
chilly powder
oil
Preparation
Take one kilogram of soaked and drained split chickpeas, which are then coarsely ground . To this, add finely chopped onions, green chilies, and ginger . seasons the mixture with turmeric powder, chili powder, salt, and chicken masala .All the ingredients are thoroughly mixed by hand . Flattens portions of the mixture and deep-fries them in hot oil until golden brown .
for details watch video
for more recipes subscribe channel sabys spicy cook sabeena
