Parippvada

ByThattukada

Parippvada

Ingredients

dal-1 kg

onion-2

green chilly

ginger

curry leaves

turmeric

salt

chilly powder

oil

Preparation

Take one kilogram of soaked and drained split chickpeas, which are then coarsely ground . To this, add finely chopped onions, green chilies, and ginger . seasons the mixture with turmeric powder, chili powder, salt, and chicken masala .All the ingredients are thoroughly mixed by hand . Flattens portions of the mixture and deep-fries them in hot oil until golden brown .

for details watch video

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