Wheat snack for evening
Ingredients
wheat flour-2 cup
coconut-1/2 cup
salt
cumin-1 pinch
water
oil
mustard
onion
green chilly
curry leaves
garlic
coconut
Preparation
Combine wheat flour, grated coconut, salt, and a pinch of cumin seeds. Gradually add water to form a soft dough .Make small balls from the dough and cook them in boiling water for 20-25 minutes .Sauté mustard seeds, onions, curry leaves, green chilies, and crushed garlic in coconut oil . Add the cooked dough balls to the tempering and mix well. Stir in grated coconut and cook for a couple more minutes.
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