Vegetable Curry for chapathi
Ingredients
coconut oil
onion
tomato
soaked badam
cumin seeds
ginger garlic paste
green chilly
chilly powder
turmeric
kashmiri chilly powder
coriander powder
cumin powder
whole spices
potato
green peas
carrot
beans
cauli flower
fresh cream
kasoori methi
coriander leaves
preparation
Saute onion, tomato and soaked almonds in a pan, then grind it into fine paste. In a pan, saute ginger garlic chilly paste, then mix it with the grinded masala. In another pan, saute vegetables , then add the paste and water, add salt, then cook it well, finally add milk cream ,coriander leaves and kasoori methi.
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