Tomato Pickle
Ingredients
tomatoes
oil
tamarind
salt
dal
fenugreek
urad dal
mustard
garlic
dry chilly
curry leaves
kashmiri chilly powder
turmeric
hing powder
fenugreek powder
Preparation
Wash and dry the tomatoes. Cook tomato in a pressure cooker with tamarind, then grind it into coarse paste. Heat oil in a pan and add dals, then add mustard, next add garlic, roast it well, then add spices, mix it well. Add the tomato paste and cook until they are thick and separates oil. Let the pickle cool and then store it in a sterilized jar.
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