Soft chapathi tips
ingredients
wheat flour-3 laddle full
maida-1/2 laddle
salt
water
coconut oil
Preparation
add flours in a bowl, then add salt, after mixing it well pour a little water, knead it well and make a soft dough, rest it for 10 minutes, After 10 minutes, divide it into equal balls, and flatten it into thin layers, then cook it in a tawa.
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