Mutton Curry
INGREDIENTS
Mutton – 1
Coriander seeds – 4 Tbs
Black pepper – 1 Tsp
Dried red chillies – 10
Tomato – 1
Ginger – 1
Garlic – 15
Shallot – 40 – 50
Onion – 1
Turmeric powder – 1/2 tsp
Salt – 2 tsp
Blacknpepper powder – 1tsp
Curry leaves – 3
Oil – 4 Tbs
Garam masala – 1Tsp
Fennel seeds powder – 1/2 Tsp
Coconut oil – 2 Tbs
Mustered seed – 1/4 Tsp
Curry leaves – 2
Cardamom powder
Black pepper powder – 1/4 Tsp
Preparation
In a pressure cooker, add mutton, garlic, pepper powder, turmeric, curry leaves, salt and water, then cook it well. Dry roast, coriander, dry chilly, pepper, then grind it into fine powder. Heat oil in a pan, add garlic and ginger, saute it well, then add shallots and onion, saute it well, add tomato, cook it until it become soft, now add early prepared masala, boil it well, next add cooked mutton, combine well, boil it until it become thick. Finally, season curry with mustard, fenugreek powder and curry leaves.
for details watch video
for more recipes subscribe channel Healthy Cooking Lab
