Sweet Potato Pulissery

ByThattukada

Sweet Potato Pulissery

Ingredients

sweet potato-1

green chilly-2

curry leaves

salt

turmeric-1/2 tsp

chilly powder-1/4 tsp

water

coconut-1 cup

cumin-1/4 tsp

turmeric-1/4 tsp

pepper

green chilly-1

curd- 1 1/2 cup

fenugreek powder-1/4 tsp

coconut oil

mustard

dry chilly

fenugreek-1/4 tsp

curry leaves

Preparation

In a clay pot, add sweet potato pieces, green chilly, masala powders, salt and water, cook it in low flame. Grind coconut with cumin, pepper , green chilly , turmeric and water, add coconut paste to cooked sweet potato, boil it well, then add whisked curd to it, heat well, then turn off flame. Finally, season the curry in coconut oil with mustard, fenugreek, dry chilly and fenugreek powder.

for details watch video

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