Dahi Vada
Curd Vada is a popular South Indian snack made with fermented urad dal batter. It’s crispy on the outside and soft on the inside, with a tangy flavor.
Ingredients
ginger
garlic
urad dal
green chilly
salt
hing powder
sugar
tamarind
coriander leaves
Preparation
grind soaked urad dal with green chilly, ginger, salt and garlic , make a thick batter and fry it like small pakoda shape. Grind curd, coriander, and salt together, then soak vada in this curs, then have it.
for details watch video
for more recipes subscribe channel World of Butterflies Family
