Chicken Cutlet
turmeric-1/4 tsp
chilly powder-1/4 tsp
pepper powder 1/4 tsp
salt
chicken-5-6 pieces
water
oil-5 tbsp
onion-3
ginger garlic paste
green chilly
turmeric-1/4 tsp
chilly powder
garam masala powder
coriander leaves
mashed potatoes
bread crumbs
egg mix
Preparation
In a pressure cooker, add chicken masala powders, salt and water, then cook it well, crush the cooked chicken after then keep aside. In a pan saute, onion, green chilly , ginger garlic paste and masala powders . Add chicken and mashed potato, Mix well until thoroughly combined. Divide the mixture into equal-sized patties and shape them into cutlet-like shapes. Dredge each cutlet in flour, then dip in the beaten egg, and finally coat with breadcrumbs. Heat oil in a frying pan or deep fryer over medium heat. Carefully place the cutlets in the hot oil and fry until golden brown and cooked through. This should take about 3-4 minutes per side.
for details watch video
for more recipes subscribe channel Meethus Kitchen
