Idiyappam

Here is the recipe for Idiyappam

Ingredients:

2 cups raw rice flour

3 cups water

1 teaspoon ghee

Salt to taste

1/4 teaspoon ground pepper

1/4 teaspoon ground cumin

1/4 teaspoon ground cloves

1/4 teaspoon ground cardamom

1/4 cup grated coconut

Preparation

Heat a pan over medium heat. Add the raw rice flour and roast for a few minutes, stirring constantly, until it turns light brown. Remove from heat and let cool.In a large bowl, combine the roasted rice flour, water, ghee, and salt. Mix well until a smooth dough forms.Add the ground pepper, cumin, cloves, and cardamom to the dough and mix well.Press the dough through a Idiyappam press to form thin noodles.Grease a steamer with oil.Place the Idiyappam noodles in the steamer and steam for 10-15 minutes, or until cooked.Serve hot with coconut chutney or vegetable curry.

for details watch video

for more recipes subscribe channel safeera’s kitchen