Here is the recipe for Idiyappam
Ingredients:
2 cups raw rice flour
3 cups water
1 teaspoon ghee
Salt to taste
1/4 teaspoon ground pepper
1/4 teaspoon ground cumin
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1/4 cup grated coconut
Preparation
Heat a pan over medium heat. Add the raw rice flour and roast for a few minutes, stirring constantly, until it turns light brown. Remove from heat and let cool.In a large bowl, combine the roasted rice flour, water, ghee, and salt. Mix well until a smooth dough forms.Add the ground pepper, cumin, cloves, and cardamom to the dough and mix well.Press the dough through a Idiyappam press to form thin noodles.Grease a steamer with oil.Place the Idiyappam noodles in the steamer and steam for 10-15 minutes, or until cooked.Serve hot with coconut chutney or vegetable curry.
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