Banana stem stir fry.
Ingredients:
1 banana stem, chopped into small pieces
1/2 cup grated coconut
1/4 cup chopped shallots
1/4 cup chopped green chilies
1 tablespoon curry powder
1 teaspoon turmeric powder
1/2 teaspoon salt
1/4 teaspoon mustard seeds
1/4 teaspoon urad dal
1/4 teaspoon fenugreek seeds
2 tablespoons coconut oil
Preparation
Heat coconut oil in a pan. Add mustard seeds, urad dal, and fenugreek seeds. When the seeds start to crackle, add chopped shallots and green chilies. Saute until the shallots turn golden brown. Add curry powder and turmeric powder. Saute for a few seconds. Add chopped banana stem. Saute until the banana stem is cooked.Add grated coconut and salt. Saute for a few more minutes. Serve hot.
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