Traditional Moru curry with Ash gourd
Ingredients
turmeric-1/2 tsp
chilly powder-1 tsp
salt
ash gourd
coconut oil-1 tsp
water-1 1/2 cup
coconut-1 1/2 cup
cumin-1 tsp
pepper -1/4 tsp
garlic and shallots
curd-2 cup
coconut oil
mustard
fenugreek-1/4 tsp
curry leaves
dry chillt
Preparation
Cook ash gourd with turmeric, chilly powder, salt . water and coconut oil. Grind coconut with shallots, garlic, pepper, cumin and curd, add to the curry, mix well, then boil it. Finally, season curry with mustard, dry chilly, curry leaves and fenugreek.
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