Paal Kappa
Ingredients
kappa-1 1/2 kg
water
salt
coconut milk- 2 coconut
ginger garlic, chilly crushed
oil
mustard
shallots
curry leaves
dry chilly
Preparation
Boil kappa with water and salt, cook until it become soft, then strain water add crushed ginger, garlic and chilly, salt and coconut milk, boil it until it become thick and mushy, then turn off flame. Heat oil in a pan, splutter mustard, then add shallots, dry chilly and curry leaves, saute well, then add to kappa.
for details watch video
for more videos subscribe channel IDUKKIKKARI
