Ingredients
shallots
ginger
green chilly
garlic
tomato
mutton leg bone
chilly powder
turmeric
salt
turmeric
pepper powder
garam masala
crushed banana stem
water
Preparation
Make a spice mixture by combining ginger, green chilies, garlic, tomatoes, turmeric powder, chili powder, black pepper powder, garam masala, cumin powder, coriander powder, and crushed peppercorns in a blender and blend until smooth. Cook the meat and banana stem in a pressure cooker with the spice mixture and water for 8-10 whistles .Blend the cooked soup until smooth .Temper the soup by heating oil in a pan, adding oil and finely chopped shallots, adding the tempered spices to the soup . Serve the soup hot with bread or rice.
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