Rainbow Cake
maida-2 cup
baking powder-2 tsp
baking soda-1/2 tsp
salt-1 pinch
egg-6
vanila essence-2 tsp
oil-1/2 cup
milk
powdered sugar
food colors
whipping cream
sugar syrup
sprinkles
Preparation
Make the cake batter by mixing dry and wet ingredients .Divide the batter into multiple glasses .Add different food coloring to each glass of batter .Bake each colored batter in a round cake pan .Layer the cakes on top of each other with frosting in between each layer .Add a white chocolate ganache drizzle on top .Decorate the cake with sprinkles or other decorations.
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