Green peas Curry
Ingredients
1/2 cup of dried green peas,
1/2 coconut,
1/2 tsp turmeric powder,
1 tsp coriander powder,
1/2 tsp garam masala powder,
5-6 shallots,
5-6 garlic cloves,
1 dried red chili
pepper
1/2 tsp cumin seeds.
To make the curry, first soak the green peas in water overnight. Then, cook the green peas in a pressure cooker until soft. Next, blend the coconut, turmeric powder, coriander powder, garam masala powder, shallots, garlic cloves, dried red chili pepper, and cumin seeds into a smooth paste. Heat oil in a pan and splutter mustard seeds. Add the blended paste and saute until fragrant. Add the cooked green peas and stir well. Cook for a few minutes until the flavors are well combined. Finally, garnish with curry leaves and serve hot with appam, idli, dosa, or chapati.
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