This recipe is about making Chakka Erissery, a Kerala dish made with jackfruit.
Ingredients
jackfruit
salt
water
coconut
onion
garlic-5-6
curry leaves
green chilly
cumin
turmeric
coconut oil
mustard
dry chilly
curry leaves
Preparation
The jackfruit is then pressure cooked for 4 whistles.In the meantime, a separate grind is prepared using coconut, shallots, garlic, curry leaves, green chilies, jeera, and turmeric powder.The cooked jackfruit is then mashed and mixed with the prepared grind. Water is added as needed and the mixture is brought to a boil.Finally, for tempering, the video instructs to add tadka (not shown how to make tadka in the video) and the dish is complete.
for details watch video
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