Egg stew is a delicious and comforting dish that’s popular in various cuisines around the world. Here’s a simple recipe for making egg stew:
Ingredients
whole spices
onion
butter
cashew nuts
water
ginger garlic
pepper powder
coconut
meat masala
curd
boiled egg
kasoori methi
Preparation
First, fry some cardamom, cloves, bay leaf, and chopped onions in oil or butter until the raw smell disappears.
Then, grind cashew nuts that have been soaked in water into a paste. Add the cashew paste and the fried onions to a pan. You can add some water to make a paste if needed.Fry ginger, garlic, and curry masala powder in the pan.
Add pepper powder, meat masala powder, and yogurt to the pan. Cook for a while until the mixture thickens.
Add tomato or buttermilk for the sour taste. You can also add fresh cream for a richer taste.
Season with Kasuri methi and coriander leaves.Finally, turn off the heat and enjoy the special egg curry.
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