Ingredients
carrot-1
frozen green peas-1/4 cup
potato-1
beans
onion
coconut oil
whole spices
green chilly-2
coconut-1/2 cup
cashews-8-10
popy seeds-1/4 tsp
water
curd-1 tbsp
pepper powder
garam masala
sugar-1/4 tsp
Preparation
Heat oil in a pan, add onion and green chilly, saute it well, then add vegetables, add salt and water, then cook it well. Grind coconut with cashews and popy seeds, then add to curry, boil it well, then add pepper powder, garam masala, curd and sugar, heat it well, then turn off flame.
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