Restaurant style mixwd vwgwtable curry
Ingredients
potato-1
onion-1
green chilly-2
greenpeas-150 gm
carrot-1
cauliflower- 100 gm
beans-5
fennel-1/2 tsp
garam masala-1/2 tsp
coriander-1/2 tsp
salt
coconut oil
dry chilly
mustard
turmeric
tomato-1
coconut milk – 1/2 coconut
curry leaves
Preparation
Add all vegetables, masala powders , salt and water to the pressure cooker, then cook it well, after that, transfer it to a clay pot, add hot water fennel and garam masala, pour coconut milk, boil it well, then turn off flame. Season it with mustard, dry chilly and curry leaves.
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