Chicken filled ifthar snack

INGREDIENTS

coconut oil

onion-2

salt

curry leaves

turmeric-1/4 tbsp

ginger garlic chilly paste- 1 tsp

chilly powder-1/2 tbsp

coriander – 1 /2 tbsp

chicken cooked and crushed

pepper powder- 1/2 tbsp

garam masala powder- 1/2 tbsp

coriander leaves

egg- 1

milk- 1 /2 cup

water-1/2 cup

maida- 1 cup

pepper powder- 1 /2 tsp

salt

egg-2

pepper powder-3/4 tsp

salt

Preparation

First prepare filling, for that, heat oil in a pan, add onion and salt, saute it well, add curry leaves and ginger garlic and chilly paste, saute it until it become aromatic, next add masala powders, mix until the raw smell gone, next add chicken, combine both well, add pepper powder and garam masala powder, finally , add coriander then turn off flame. Break an egg to a mixer, add maida, milk, water and pepper , blend it well. Prepare an egg mix with salt and pepper powder, then add chicken mix to it, mix well. Heat a tawa, pour maida batter, round it above the tawa, then add filling above it, after some time cooking, roll it from one side, once the rolling finished 3/4 part, pour the batter to the empty part of pan, add filling again, repeat it until it finish, then cook each side well, our snack is ready.

for details watch video

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