Cooking and eating food in iron pots is always good for health, such pots were always used in ancient times, But now more and more people are using nonstick pans for ease of cooking, If you have a rusted dosa pan in your house, you can remove it and make it as fresh as a non-stick pan.
First heat the rusty stone in the stove and add pan to it. Take a piece of lemon and prick it with a fork and rub the stone well. You can see that the stain is starting to move, add a little more sunflower oil to it and rub it well again and then turn off the flame and keep it warm. After heating, scrub well with scrubber and soap. Wipe it well and then take a banana stem and rub it well, pour oil on it and after rubbing it well, keep it in the sun light for two hours. After that, cut an onion in half and rub it on top, now you can make a perfect dosa.
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