INGREDIENTS
coconut- 2 cups
water- 2 cups
amrutham powder – 1 1/2 cup
jaggerry – 1 cup
water- 1 /2 cup
ghee
cashew nuts
cardamom powder
Preparation
Grind coconut well, then take coconut milk. Add amrutham powder to the milk, then sieve it to a pan. Melt jaggerry with water, then set aside. Turn on flame and put the coconut milk pan, stir it well, once it thickens well, pour jaggerry juice, mix well, add ghee, and cardamom , mi it well, next add crushed nuts, combine it until the mix become thick and non sticky, now transfer it to a container, tightly press it with a glass, after 1 hour, remove it from the container and cut it.
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