A super food with ragi and buttermilk
Mix ragi and water in a bowl. Boil water in a pan, add this mix and stir it well, add salt, then cook it well, pour buttermilk now, mix well, then turn off flame. Heat coconut oil in a pan, pop mustard, then add curry leaves, mix well, then pour it to the ragi drink, combine well, then serve it.
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