Ingredients
raw dates-50
gingelly oil-4 tsp
mustard-1 tsp
ginger
garlic -5-6
green chilly-3-4
curry leaves
hing-1/4 tsp
fenugreek powder-1/4 tsp
turmeric-1/2 tsp
kashmiri chilly powder-2 tbsp
water-1 glass
salt
vinegar-1 cup
Preparation
Remove seeds from the dates, then cut it into small pieces. Heat oil in a pan, add mustard, let it pop well, then add ginger, garlic and green chilly, saute it well , then add curry leaves, mix all well, add masala powders, mix until the raw smell gone, add water and salt, boil until it become thick, then add vinegar, once boil it well add dates, then boil it well and turn off flame.
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