Ingredients
wheat flour-2 cups
ajjwain-1/2 tsp
turmeric-1/4 tsp
salt
chilly powder-1 tsp
water-1 cup
Preparation
Take an idli plate, add wheat flour in each holes, then steam it well, next strain the powder into a bowl, add ajjwain, salt, turmeric and chilly powder, mix all well, then add water, knead it well and make a soft dough. Take idiyappam maker, brush oil inside, then fill the dough, press it on a tissue, and make round shape murukk, then fry it in hot oil.
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