Ingredients
oil-3 tbspn
onion-2
ginger-1 tbspn
garlic-1 1tbspn
chilly-2
chilly powder-1/2 tspn
turmeric powder-1/4 tspn
coriander powder-1/2 tspn
garamassala powder-1/2 tspn
pepper powder-1/2 tspn
meat massala -1 tspn
salt -to taste
coriander lea
For batter
maida 1 cup
egg-2
salt – to taste
pepper Powder-1/2 tspn
water -3/4 cup
Preparation
Heat oil in a pan, add onion, ginger, garlic, and green chilly, saute it well, then add masala powders, mix until the raw smell gone, add crushed beef, add salt and meat masala, mix all again, then turn off flame, add some coriander leaves, then turn off flame. Take a mixie jar, add egg, maida, salt, pepper powder and water, blend it well, then make a loose batter, pour the batter to a bowl.
Heat a pan, spread oil, pour the batter with a laddle, add filling in half portion, then fold the pathiri from one side, again pour batter at the empty side, add filling, then fold it, repeat it until the entire batter and filling over, cook it well, then serve it after cutting it.
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