Ingredients
bread slices-4
sugar-1/2 cup
egg-2
cardamom-2
butter-50 gm
milkmaid-2 1/2 tbsp
ghee-1 tbsp
Preparation
Toast bread slices, then crush it in a mixie jar, transfer it to a bowl. Add butter to a bowl, add cardamom and sugar powder, mix it well, next add eggs, combine well, add milk maid and bread crumbs, mix all well, transfer the cake mix to a sauce pan, tap it well. Heat a pan, then put the sauce pan above the pan, then cook it in low flame.
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