Ragi dosa

Ingredients

Ragi flour 1 cup

Rava 2 tbsp

Rice flour 2 tbsp

Salt to taste

Ginger chopped

Green chillies

Coriander leaves

Curry leaves few

veggies of your choice

Ghee

Water

Chutney

Coconut

Shallots

Ginger

Green chillies

Mustard seeds

Urad Dal

Curry leaves

oil

Preparation

Take a bowl, add ragi, vermicelli, salt and water, mix well and make a fine batter, add hing powder, chopped ginger, chilly, onion, carrot, curry leaves and coriander leaves, mix it well and make a loose batter, keep this aside. Heat a tawa, pour the batter, spread over the tawa, flip it if one side cooked, add ghee, cook both sides well.

For chutney, grind coconut with shallots, ginger, green chilly and salt, and make a fine paste, Heat oil in a pan, pop mustard and urad dal, then add curry leaves and dry chilly, mix well and add to chutney.

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