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Avial

ByThattukada

Ingredients

yam

colocasia-1

carrot-1

snake gourd

ash gourd

brinjal

drum stick-2

shallots-15

cucumber

beans-5

green chilly-6

coconut-1/2

salt

chilly powder-1 tsp

turmeric-1/2 tsp

coconut oil

curd

cumin

curry leaves

Preparation

Add all chopped vegetables in a pan, add coconut oil, turmeric, chilly powder and salt, then mix all together, add water and cook it well. Crush coconut with shallots, green chilly, cumin and curry leaves, then add to cooked vegetables, mix it well, then wait until the water completely dissolves, now add tamarind pulp, after mixing well boil it well, finally add some curry leaves and coconut oil.

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