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Muttayappam

ByThattukada

Ingredients

raw rice-1 glass

cooked rice-1 glass

salt

water-1 1/2 cup

egg-1

cumin

Preparation

Soak rice for 3 hrs, then grind it with cooked rice , salt and water, make a fine paste. Heat oil in a pan, pour the batter to the oil with a small laddle, fry both sides one minute each.

You can make the same appam, by add egg instead of cooked rice, add cumin seeds for extra flavour.

for watch detailed video about Muttayappam see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now NNR Kitchen

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