Tomato chutney

ByThattukada

Ingredients

oil-1 tbsp

urad dal-2 tsp

garlic-5

onion-1

tomato-3

turmeric-1/4 tsp

kashmiri chilly powder-2 tsp

hing powder-1 pinch

oil

mustard

urad dal

dry chilly

curry leaves

salt

Preparation

Heat oil in a pan, add urad dal and garlic, roast it well, then add onion, saute it for 2 minutes then add tomato, cook until it become soft, now add masala powders, combine well, once the raw smell gone turn off flame. Grind it into fine paste after cooled down. Finally, season the chutney with urad dal, mustard, curry leaves and dry chilly.

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