Ingredients
bread slices-8
jaggerry-1 1/2 cup
water-1 cup
ghee-2 tbsp
coconut milk-3 cup
cooked sago
coconut milk thick-1 cup
cardamom powder
ghee
cashew and kismis
Preparation
Cut bread into small pieces. Heat ghee in a pan, add bread , after sauting 2 minutes, pour jaggerry juice, combine both well, now add coconut milk second extract, boil it well, then add cooked sago, stir it for 3-5 minutes, then add thick coconut milk and cardamom powder, finally add cashews and kismis.
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