Ingredients
ghee-1 tbsp
kismis-2 tbsp
cashew nut-1 tbsp
sago-1 tbsp
milkmaid-2 tbsp
milk-1/2 ltr
semiya-100 gm
sugar
cardamom powder
Preparation
Heat ghee in a pan, then fry cashews and kismis, then keep aside. Add semiya to the pan, roast until it turns brown, then transfer it to a pot, add water, then cook it well, add sago to cook, then pour milk, boil it for 5 minutes, next add sugar, wait for melt it, add cardamom powder, then add milkmaid, combine all, boil it until it become thick, finally, add cashew and kismis, then turn off flame.
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