Bread Pakoda
Ingredients
bread slices-5
gram flour-1 1/4 cup
onion-1 cup
green chilly-1 tbsp
curry leaves
chilly powder-2 tsp
salt
oil for frying
Preparation
Cut bread slices into small pieces, then add other ingredients one bye one, mix all with your fingers, pour water little bye little, mix again and make a sticky mix. Heat oil in a pan, add the mix a little with your hand, and fry well.
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