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Special Poori

ByThattukada

Ingredients

cooked rice-2 cup

wheat flour-2 cup

salt

oil

Preparation

Mix rice, flour, salt and some oil together in a bowl, then add it to a mixie jar, pulse it for 2-5 times, then transfer it to another bowl, take 2-3 batches to prepare the dough, then knead it for a minute, divide the dough into equal portions, flattern it, then deep fry it in oil.

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