Brinjal Curry

Ingredients

brinjal-5

shallots-10-15

garlic

curry leaves

tamarind-lemon size

coconut oil-4 tbsp

mustard

fenugreek

turmeric-1/2 tsp

chilly powder-1 tbsp

coriander powder-2 tbsp

cumin powder-1 tsp

salt

Preparation

Heat oil in a pan, add mustard and fenugreek, let it crack, then add garlic, shallots, chilly and curry leaves, saute it well, then add brinjal pieces, mix well and cook it until it become soft, next add masala powders, mix it to turn aromatic, next pour tamarind juice, add salt and combine well, boil it until it become slightly thick, then turn off flame.

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