Bitter gourd,Mango Curry

Ingredients

Pavakka / Bitter Gourd – 1 no

Manga – 1/2

Coconut – 1/2 cup

Shallots – 4-5 no

Chilli powder – 1 1/2 tsp

Coriander powder – 1 tsp

Turmeric Powder – 1/4 tsp

Fenugreek powder – 1/4 tsp

Coconut Oil – 2 tsp

Ginger – 1 piece

Garlic pod – 4-5 nos

Green chilli – 3 nos

Onion – 1 No (Small Size)

Dry red chilli – 2 nos

Mustard seed – 1/2 tsp

Shallots – 4-5 nos

Chilli powder – 1/4 tsp

Coconut oil – 3 tsp

Salt

Salt To Taste

Curry Leaves

Preparation

Heat oil in a clay pot, add ginger and garlic crushed, green chilly, onion and chopped bitter gourd, add salt, then saute it well. Grind cocconut, shallots, masala powders and required water, then grind it into fine paste and add to sauted bitter gourd, add more water , then add mango pieces, mix well, add salt and let it boil, then add fenugreek powder and curry leaves.Once it cooked enough, season the curry with mustard, shallots, dry chilly and chilly powder.

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