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Egg,Potato Stew

ByThattukada

Ingredients

coconut oil

ginger-2 tbsp

onion-2

green chilly-4

potato-2

salt

pepper powder-1 1/2 tsp

coconut milk-1/2 ltr

thick coconut milk

curry leaves

fennel powder-1/2 tsp

boiled egg

Preparation

Heat coconut oil in a pan, add ginger, after sauting 1 minute add onion and green chilly, combine all , then saute it for 2-3 minutes, next add potato,pepper powder and salt, then saute it until the potato become soft, pour coconut milk, add curry leaves, boil it until it become thick, add fennel seedss and boiled egg, mix well, finally add thick coconut milk, then turn off flame.

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