Ingredients
jackfruit seeds
mango
dry prawns
green chilly
chilly powder
turmeric
salt
water
coconut-1/2
water
coconut oil
mustard
shallots chopped
dry chilly
curry leaves
Preparation
Dry roast prawns, then wash it well. Add prawns, jackfruit seeds, green chilly, turmeric, chilly powder, salt and water, then cook it for 2-3 whistle. Grind coconut with water and make fine paste. Add mangoes to the cooked items, then boil it until mangoes cooked, then add coconut paste, boil it for 1 minute, then turn off flame. Heat oil in a pan, pop mustards, then add dry chilly, curry leaves, shallots, roast it well, add a pinch of chilly powder, mix well, then pour it to curry.
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