Ingredients
coffee powder-1 tbsp+hot water
water-50 ml
corn flour-4 tbsp
milk-500 ml
sugar-100 gm
sugar-1/4 cup
biscuit
instant coffee 1 tsp+sugar-3 tbsp+bot water -3 tbsp
Preparation
Mix coffee and hot water, then keep aside. Boil milk with sugar, add corn flour and water mix into it, stir well, next add coffee mix, combine well, once it become thick turn off flame. Take containers, add biscuit, pour the mix then refrigerate it for 2 hrs. For topping, beat, coffee,sugar,water mix and make foamy consistency, then add above the pudding, again freeze it for 1/2 hrs, then serve it.
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