Fish Pickle

Ingredients

sardine fish-1 kg

turmeric-1/4 tsp

chilly powder-1 1/2 tsp

salt

ginger

garlic

green chilly

coconut oil

fenugreek-1/4 tsp

mustard-1/2 tsp

curry leaves

chilly powder-6 tbsp

salt

hing-1/2 tsp

vinegar-1 cup

Preparation

Clean fish then put deep marks on it. Marinate fish with salt, turmeric and chilly powder. After 10 minutes fry it in coconut oil, after that add fenugreek and mustard to the oil, let it pop, next add crushed ginger , garlic and chilly, roast it well, add curry leaves too, mix all well, then turn off flame, now add masala powders, mix it well, then turn on flame , pour vinegar, let it boil, now add fish after removing thorns, then mix fish with masala, then turn off flame, once the heat is gone store this in a airtight container.

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